Now that Callie is eating table food, I am trying to get away from just giving her purees so she can work on feeding herself. She loves sweet potatoes (yams) so I decided to try a baby friendly version of sweet potato fries.
I took a sweet potato, peeled it and cut it into small, baby friendly sizes. Tossed it with some olive oil, ginger and cinnamon. Then put it in a single layer on a baking sheet covered with foil. Bake at 350 for about 20-30 minutes, depending on how mushy you want them. Callie loved them!!
My taste tester approves!
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